An egg dish that tastes well with steamed rice. Easy to make, this spicy dish is a personal favorite egg recipe of many foodies.
Oil – 1 tbspn
Garlic coves (crushed) – 2
Onion (thinly chopped) – 1
Green chillies (slit length wise) – 3
Tomato (chopped) – 1
Soya sauce – tspn
Pepper Powder – tspn
Salt, to taste
Coconut powder 1 tbspn
Water – glass
Eggs – 3
Coriander (cilantro) leaves, a few
Heat oil in a heavy bottom sauce pan.
Add garlic and saute just until fragrant.
Add onion, green chillies and tomato and saute for a few more minutes.
Add soya sauce, pepper powder and salt.
Mix coconut powder in water and add this mixture to the prepared masala and stir.
Break the eggs into it. But do not stir after that.
Lower the heat and cook till the eggs are done.
Turn off the heat and garnish with coriander leaves