We all want to raise our little ones to be polite and well behaved, and learning those lessons starts at home.They won’t remember them all, or get them right every time, but patience and perseverance should get you through:
1. Always say please and thank you.
Whether they’re activities as small as giving your little one a snack, or them asking if they can play in the garden, always reinforce the importance of saying please and thank you. No matter how young your children are, you can’t start enforcing this rule too early!
2. Table manners
When your tiny tots are just learning to eat at the table, start teaching them the manners you’d like them to have for the rest of their lives! Rules like not eating with their mouths open, or not putting their elbows on the table, are good life lessons for your children to learn as soon as possible.
3. Play dates
When you’re little ones go on play dates, or to birthday parties, remind them to thank their friends parents for having them over. If you aren’t going to be attending the play date or event with your little one, ensure your little ones know they should treat their friends parents (and all grown-ups) with the same respect they treat you.
4. Birthday party etiquette
It’s often said that kids go wild at birthday parties – all the sweet snacks and fun can make little ones get excited, and sometimes forget their manners. But no matter how excited your little one is on their birthday, there are some manners they shouldn’t forget: to open their presents thoughtfully (not ripping off the paper, or tossing the present to one side as soon as they’ve seen it) and to say thank you for every gift, and to every attendee.
5. Mind the language
There will come a moment every parent dreads: the moment your little one swears. And then finds it funny! The worst thing you can do in this scenario is laugh. Let them know that you already know that word, you think it’s unpleasant, not funny, and ask your little one not to use it again!
6. Don’t be mean
Kids tease each other, and they find it funny. But this can sometimes go a step too far and lead to bullying. Make sure your little ones don’t call others mean names, and don’t make fun of anyone for any reason. Ganging up on someone else is cruel, not clever.
7. Excuse me!
Once your little ones have mastered saying please and thank you, teach them to say excuse me. It’s the polite thing to say when you have to interrupt someone, or bump into somebody.
There are some things that are too much information, and that your little ones shouldn’t talk about in public! These include genitals, poo, nose picking, and all the other gory things that amuse kids!
|Although healthy foods provide nutritional benefits to people of all ages, ethnicity and genders, certain types of food may be particularly beneficial for women. Science has revealed that certain foods may help prevent the diseases and symptoms women are prone to such as heart disease, osteoporosis, breast cancer and hot flashes.|
Broccoli is practically unrivaled among all foods when it comes to protecting against cancer. Its powerful phytonutrients not only help neutralize carcinogens, but they also stimulate detoxifying enzymes that help the body rid itself of cancer-causing and other harmful toxins. Indole-3-carbinol, another compound found in broccoli, is particularly healthy for women; it’s been shown to reduce the risk of breast and cervical cancers and helps suppress the spread of existing cancer. This green vegetable also happens to be one of the richest food sources of the flavonoid kaempferol, which has shown protective benefits against ovarian cancer.
What’s more, broccoli is a superior source of folate, a B vitamin that’s needed for making and protecting DNA, producing new blood, forming new cells, and synthesizing protein.
Folate is one of the most essential nutrients for pregnant women. It supports proper development of the fetal nervous system and protects against neural tube (birth) defects. Second, research shows that women are twice as likely as men to experience depression, and numerous studies have linked folate deficiency with depression. The good news: There’s also evidence showing that boosting folate levels can increase serotonin levels and improve symptoms of depression.
An added bonus: As a natural diuretic, broccoli helps reduce bloating and water retention associated with premenstrual syndrome.
|Onions have many healing and health-promoting properties: They’re anti-inflammatory, antibacterial, and a natural blood thinner. Rich in chromium, vitamin C, and dietary fiber, onions are also a good source of manganese, vitamin B6, tryptophan, folate, and potassium.
This bulbous vegetable is used to combat cancer, arthritis, and osteoporosis, and it helps fight infections, colds, fevers, and asthma. Onions also help prevent constipation, increase blood circulation, improve gastrointestinal health, promote heart health, and are thought to help lower blood pressure and triglycerides.
They’re particularly good for women, who are four times as likely as men to develop osteoporosis—and who are at even higher risk for osteoporosis during and after menopause. Onions help prevent bone loss by destroying osteoclasts, a type of bone cell that’s responsible for the breakdown of bones. In effect, onions work like bisphosphonates, a type of medication that’s commonly prescribed to treat or prevent bone disease. But unlike those potent drugs, onions bust up osteoclasts without dangerous side effects. And, like broccoli, onions are a potent cancer-fighting food; high onion consumption has been linked to a whopping 25 percent reduced risk of breast cancer and a 73 percent reduced risk of ovarian cancer
|3. Leafy Greens|
|Leafy greens such as kale, spinach, watercress, cabbage, turnip greens, collard greens, and arugula share similar nutrient profiles, featuring impressive scores of vitamins K, A, and C; calcium; potassium; beta-carotene; manganese; folate; magnesium; iron; and dietary fiber.
Well-known research tracking 66,940 women enrolled in the Nurses’ Health Study found a 40 percent decrease in the incidence of ovarian cancer in women with the highest dietary kaempferol intake as compared to women with the lowest intake. Along with broccoli, kale is one of the best sources of kaempferol—which has been associated with a reduced risk of heart disease. Kaemperfol is also found in tea as well as in Brussels sprouts and other greens.
Spinach is extremely high in iron, which protects the immune system and helps the body produce energy. It’s especially important for menstruating and pregnant women, who require higher levels of this nutrient. However, iron deficiency is one of the most common nutrient deficiencies for all women. Iron deficiency causes anemia and low energy due to decreased oxygen being delivered to the cells. You can find iron in most leafy greens; other good sources include chard, mustard greens, and romaine lettuce.
Dark leafy greens like Swiss chard, spinach, kelp, and turnip greens are also excellent sources of magnesium, which plays a significant role in many key biological processes. This miracle mineral has been credited with a slew of health benefits, including lowering blood pressure, strengthening the immune system, strengthening bones, aiding in sleep, relaxing muscles, and relieving stress and anxiety.
Magnesium has been shown to reduce the severity and recurrence of migraine headaches. And a study of 60 women with urinary urge incontinence found that magnesium supplementation improved the symptoms of overactive bladder in nearly half of participants. Magnesium also aids in calcium absorption, playing a significant role in preventing osteoporosis; several studies on humans have shown that magnesium helps maintain bone mineral density.
Depression has been linked to low levels of calcium and magnesium, so it shouldn’t come as a surprise that a study comparing the bone mass of depressed premenopausal women to their nondepressed peers found that the depressed women had reduced bone mass and the most thinning in their hip bones, putting them at higher risk of fractures.
No matter what type of bean you choose, each tiny package is bursting with a rich array of nutrients. Beans are an incredibly rich source of folate, fiber, tryptophan, protein, iron, magnesium, and potassium, and they’ve been linked to a reduced risk of type 2 diabetes, high blood pressure, and breast cancer.
Hands-down one of the best food sources of fiber you can find, one cup of cooked pinto beans contains nearly 15 grams of fiber (along with a score of other essential nutrients)-but you’ll find plentiful fiber in all bean varieties. Fiber is a wonder nutrient that fills you up, regulates digestion, lowers LDL (“bad”) cholesterol, helps control weight, and has a preventive effect on diabetes and heart disease.
Potassium is vital to the health of every type of cell in our bodies, and you can find good amounts of this mineral in lima, pinto, and kidney beans. Potassium plays an essential part in bone strength, muscle function, and nerve function. Numerous studies have shown a positive link between dietary potassium intake and bone mineral density in pre-, peri- and postmenopausal women, suggesting an important role in preventing osteoporosis in all women.
|In addition, the Nurses’ Health Study, which recorded data from 91,731 female participants over a 12-year period, found that women with the highest dietary potassium intake were only 65 percent as likely to develop symptomatic kidney stones as compared to their peers with the lowest dietary potassium intake.
Beans and other foods high in tryptophan can help regulate appetite, improve sleep patterns, and boost your mood.
Like other beans, soybeans are an excellent source of dietary fiber. And just one cup of cooked soybeans also provides a whopping 29 grams of protein. Furthermore, studies have linked the isoflavones found in soybeans with improved bone density in postmenopausal women who previously had low bone mass; researchers believe these compounds may play a significant role in preventing bone fractures. Soy isoflavones have also been credited with easing menopausal hot flashes.
|5. Wild Salmon
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